Step 1

Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked through but still pliable.

Step 2

Remove the bacon from the skillet and let drain on a paper-towel lined plate.

Step 3

Prepare scallops by removing the tough tendons, or side muscles, and patting dry.

Step 4

Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick.

Step 5

Whisk together butter, garlic, sugar, salt, and pepper in a small bowl.

Step 6

In a large, clean skillet over medium to medium-low heat add 1 tablespoon of a high smoke point oil.

Step 7

Cook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees.

Step 8

Brush the butter garlic sauce on top during the last 1-2 minutes of cooking.

Step 9

Remove scallops from the skillet and let rest for 5 minutes. Once the temperature reaches 130 degrees they are ready to be served.

Step 10

Serve scallops with a sprinkle of fresh parsley and lemon wedges. Enjoy!