Bacon-Wrapped Scallops with Chili Butter
www.thepioneerwoman.com
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 7
Author : Ree Drummond
Ingredients
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Instructions
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Step 1
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
Step 2
Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.
Step 3
Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.