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bacon-wrapped scallops with chili butter

www.thepioneerwoman.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.

Step 2

Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.

Step 3

Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.

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