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bacon-wrapped scallops

www.foodandwine.com
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Total: 30 minutes

Servings: 4

Cost: $8.06 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°. Set a rack in a rimmed baking sheet.

Step 2

Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.

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