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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 425°. Set a rack in a rimmed baking sheet.
Step 2
Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.
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