Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Total time: 1 h 10 min
Ingredients: 2 pounds large sea scallops patted dry; 1 pound bacon slices cut in half crosswise; 1/4 cup maple syrup; 2 tablespoons soy sauce; 1/4 teaspoon garlic powder; salt and pepper to taste; 2 tablespoons chopped parsley; cooking spray

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Servings: 6

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Instructions

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Step 1

Preheat the broiler. Coat a sheet pan with cooking spray.

Step 2

Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.

Step 3

In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.

Step 4

Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.

Step 5

Sprinkle with parsley, then serve.