Step 1

Start by heating a skillet over high heat with 1 Tbsp of oil (I use bacon fat)

Step 2

Wrap each scallop with a piece of bacon and secure with a toothpick, I used microwaveable bacon because it was thin and would cook quickly. You could also par boil the bacon then fry it

Step 3

Season with salt and pepper

Step 4

Cook for 2.5 minutes per side