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Export 4 ingredients for grocery delivery
Step 1
Start by heating a skillet over high heat with 1 Tbsp of oil (I use bacon fat)
Step 2
Wrap each scallop with a piece of bacon and secure with a toothpick, I used microwaveable bacon because it was thin and would cook quickly. You could also par boil the bacon then fry it
Step 3
Season with salt and pepper
Step 4
Cook for 2.5 minutes per side
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