Step 1

Preheat your oven to 400°F. Place the bacon slices on a baking sheet lined with parchment paper or a baking rack. Bake for about 5-7 minutes, until the bacon is partially cooked but still pliable. Remove bacon from the oven and let cool slightly. Reduce oven temperature to 375°F.

Step 2

While the bacon is cooling, pat the scallops dry with paper towels. This helps them sear nicely. Lightly season scallops with salt, black pepper, and (optional) a small pinch of cayenne or smoked paprika for an extra kick.

Step 3

Wrap each scallop with a half-slice of bacon and secure it with a toothpick.

Step 4

In a small bowl, combine melted butter, olive oil, minced garlic, and lemon juice. Brush each bacon-wrapped scallop with the garlic butter mixture for added flavor.

Step 5

Place the scallops on a baking sheet lined with parchment paper or a lightly oiled rack. Bake in the oven at 375°F for about 12-15 minutes, until the scallops are opaque and the bacon is crispy. Avoid over-baking, as scallops cook quickly and can become rubbery.

Step 6

If you want extra-crispy bacon, broil the scallops for an additional 1-2 minutes. Keep a close eye on them to prevent burning.

Step 7

Remove from the oven and let rest for a minute. Garnish with fresh chopped parsley for color and serve immediately.