Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 12 large sea scallops (about 1-1.5 inches in diameter); 6 slices bacon (cut in half, for 12 pieces); 2 tbsp olive oil; 2 tbsp butter, melted; 1-2 cloves garlic, minced; 1 tbsp lemon juice (freshly squeezed); 1 tsp fresh parsley, finely chopped (for garnish); Salt and black pepper, to taste; Optional: a pinch of cayenne pepper or smoked paprika (for a bit of heat)

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Prep Time: 20 minutes

Cook Time: 22 minutes

Total: 42 minutes

Servings: 12

Author : Kim - InsanelyGood

Ingredients

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12 large sea scallops (about 1-1.5 inches in diameter)6 slices bacon (cut in half, for 12 pieces)2 tbsp olive oil2 tbsp butter, melted1-2 cloves garlic, minced1 tbsp lemon juice (freshly squeezed)1 tsp fresh parsley, finely chopped (for garnish)Salt and black pepper, to tasteOptional: a pinch of cayenne pepper or smoked paprika (for a bit of heat)

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Instructions

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Step 1

Preheat your oven to 400°F. Place the bacon slices on a baking sheet lined with parchment paper or a baking rack. Bake for about 5-7 minutes, until the bacon is partially cooked but still pliable. Remove bacon from the oven and let cool slightly. Reduce oven temperature to 375°F.

Step 2

While the bacon is cooling, pat the scallops dry with paper towels. This helps them sear nicely. Lightly season scallops with salt, black pepper, and (optional) a small pinch of cayenne or smoked paprika for an extra kick.

Step 3

Wrap each scallop with a half-slice of bacon and secure it with a toothpick.

Step 4

In a small bowl, combine melted butter, olive oil, minced garlic, and lemon juice. Brush each bacon-wrapped scallop with the garlic butter mixture for added flavor.

Step 5

Place the scallops on a baking sheet lined with parchment paper or a lightly oiled rack. Bake in the oven at 375°F for about 12-15 minutes, until the scallops are opaque and the bacon is crispy. Avoid over-baking, as scallops cook quickly and can become rubbery.

Step 6

If you want extra-crispy bacon, broil the scallops for an additional 1-2 minutes. Keep a close eye on them to prevent burning.

Step 7

Remove from the oven and let rest for a minute. Garnish with fresh chopped parsley for color and serve immediately.