Bacon Wrapped Shrimp

Step 1

Preheat oven to 375 degrees.  Place bacon halves in a single layer on old baking sheet or baking sheet that has been covered with aluminum foil. Place in the oven and bake for 7-8 minutes.  Move partially cooked bacon to paper towels to drain.

Step 2

Meanwhile in a small saucepan combine soy sauce, water, brown sugar, sriracha, Worcestershire sauce, ginger, ketchup and garlic. Simmer for about 10 minutes.

Step 3

Wrap a piece of bacon around each shrimp and secure with a toothpick.  Place them in a single layer on the baking sheet that you cooked the bacon on. Brush the shrimp with the spicy sweet sauce and place in the oven.  Bake for 5 minutes.  Remove from the oven, flip them, and baste them again.  Bake for 5 more minutes.

Step 4

Remove from the oven and baste again.  Place under the broiler on high for 2-3 minutes rotating the baking sheet several times.  Stay close by as broilers are unpredictable and can easily burn the shrimp.