Bacon Wrapped Shrimp

Name: Bacon Wrapped Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices bacon (halved crosswise (see recipe note)); 16 large shrimp (peeled except for the tail and deveined); 1 tablespoon olive oil; 1/4 teaspoon fine sea salt (or 1/2 teaspoon kosher salt); 1/4 teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.59 /serving

Author : Marissa Stevens

easy fast game day

Ingredients

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8 slices bacon (halved crosswise (see recipe note))16 large shrimp (peeled except for the tail and deveined)1 tablespoon olive oil1/4 teaspoon fine sea salt (or 1/2 teaspoon kosher salt)1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 425˚F.

Step 2

Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.

Step 3

Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.

Step 4

When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.

Step 5

Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.