Step 1

Preheat oven to 425˚F.

Step 2

Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.

Step 3

Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.

Step 4

When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.

Step 5

Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.