Bacon Wrapped Stuffed Chicken Breasts

Step 1

Preheat oven to 375 degrees.

Step 2

Hold the chicken breasts flat with the palm of your hand. Use a knife to cut almost but not all the way through horizontally. Open up like a book.

Step 3

Lay a half cup of spinach on one half each chicken breast.

Step 4

Sprinkle feta cheese on top of the spinach. Fold over top part of chicken breast and use plain wooden toothpicks to secure keep stuffing inside.

Step 5

Wrap bacon strip around each chicken breast. Place in a baking dish sprayed with cooking spray.

Step 6

Drizzle Italian Dressing over the top of bacon wrapped chicken. Cover with foil.

Step 7

Bake for 40 minutes. Uncover and bake another 15 to 30 minutes or until chicken is cooked through and browned on top.