Step 1

Preheat the oven to 375 degrees F.

Step 2

Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven.

Step 3

Mix together the brown sugar and mustard until combined. Set aside.

Step 4

Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. It's okay if it's a little messy.

Step 5

Wrap each water chestnut with a half bacon strip and roll it up, securing the bacon with a toothpick.

Step 6

Place all of the bacon wrapped water chestnuts onto a baking sheet and roast for 20 minutes, until the bacon has cooked through and the brown sugar has caramelized. Serve and enjoy!