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bacony beet greens
Your Recipes

Prep Time: 15 minutes

Cook Time: 18 minutes

Total: 33 minutes

Servings: 6


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Step 1

1 In a heavy 5-quart Dutch oven, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to paper towels.

Step 2

Add onion and salt to pot; sauté over medium heat until softened, about 5 minutes. Add garlic and red pepper flakes; sauté for 1 minute. Add beet greens by the handful and cook, stirring, until just wilted, about 2 minutes. Add juice, dates and vinegar; simmer until liquid has reduced and thickened and greens are tender, about 2 minutes.

Step 3

Spoon into a serving bowl, sprinkle with bacon and serve.

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