Step 1

Cut the 5 almonds into slivers. Keep aside. Put the remaining 15 almonds and the cardamom seeds in a small grinder and grind to a powder.

Step 2

In a deep bowl, put the milk powder, the above almond + cardamom powder, ghee and sugar. Add 1/3 cup water and whisk to make a thick paste.

Step 3

Microwave on high for 5 minutes.

Step 4

Spread the mixture on a tray and cut into squares or diamonds.

Step 5

Garnish with the slivered almonds and silver leaf, if using. Serve warm.