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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Shilpa - easyindiancookbook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Separate the cardamom seeds from the pod and crush the seeds. Alternatively, use ground cardamom.
Step 2
Soak the almonds in hot water for 5-10 minutes. Once they are soaked, peel them and give them a good rinse.
Step 3
Grind the peeled almonds with ½ cup of milk into a smooth paste.
Step 4
Take the remaining milk in a saucepan and bring it to a boil.
Step 5
Reduce the heat and add the almond paste. Give it a good stir.
Step 6
Next, add cardamom, saffron, and sugar. Mix well and let it simmer for 10-15 minutes.
Step 7
Turn off the heat and let it sit for 5 minutes.
Step 8
Serve warm or chill in the refrigerator to serve cold.
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