Step 1

Separate the cardamom seeds from the pod and crush the seeds. Alternatively, use ground cardamom.

Step 2

Soak the almonds in hot water for 5-10 minutes. Once they are soaked, peel them and give them a good rinse.

Step 3

Grind the peeled almonds with ½ cup of milk into a smooth paste.

Step 4

Take the remaining milk in a saucepan and bring it to a boil.

Step 5

Reduce the heat and add the almond paste. Give it a good stir.

Step 6

Next, add cardamom, saffron, and sugar. Mix well and let it simmer for 10-15 minutes.

Step 7

Turn off the heat and let it sit for 5 minutes.

Step 8

Serve warm or chill in the refrigerator to serve cold.