Bagel French Toast

Name: Bagel French Toast
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 6 Eggs; 1/2 cup Milk; 1/2 tsp Salt; 2 Bagels, halved ((just about any flavor will work, but plain or slightly sweet flavors are my preference)); 1 Tbsp Unsalted Butter; 4 oz Cream Cheese, softened to room temperature; 1 Tbsp Granulated Sugar; 1/2 tsp Cinnamon

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 2

Author : Jess Smith via Inquiring Chef

bagels french toast

Ingredients

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6 Eggs1/2 cup Milk1/2 tsp Salt2 Bagels, halved ((just about any flavor will work, but plain or slightly sweet flavors are my preference))1 Tbsp Unsalted Butter4 oz Cream Cheese, softened to room temperature1 Tbsp Granulated Sugar1/2 tsp Cinnamon

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Instructions

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Step 1

In a square baking dish, whisk together the eggs, milk, and salt. Add the bagel halves and flip to coat both sides. Soak the bagels cut-side down in the egg mixture in the refrigerator for at least an hour or overnight.

Step 2

Melt butter in a large pan over medium heat. Use a fork to transfer the bagels to the pan (discard egg mixture), and cook on both sides until golden brown and crisp.

Step 3

While bagels are cooking, beat cream cheese, sugar and cinnamon until light and fluffy. (If too thick, add a bit of milk.)

Step 4

Serve bagels topped with whipped cream cheese.