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Export 10 ingredients for grocery delivery
Step 1
Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
Step 2
Beat butter, Crisco with sugar, then beat in egg yokes.
Step 3
Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
Step 4
Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
Step 5
Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
Step 6
Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
Step 7
FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.
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