Step 1

Pop all your aromatic spices (smoked paprika, cumin, black pepper, ground coriander, nutmeg, cinnamon, cardamom and cloves) into a mortar and grind away with your pestle until blended into luscious dark red and brown powder.

Step 2

Alternatively, if you've already got your spices ground and ready to go, pop them in a small bowl and mix until well combined.

Step 3

Store your gorgeous aromatic Baharat mix in an airtight container in the pantry until ready to use.