Baharat Blend

Name: Baharat Blend
Total time: 10 min
Ingredients: 4 teaspoons/10 grams cumin seeds; 1 tablespoon/4 grams coriander seeds; 1 teaspoon/4 grams black peppercorns; 2 (2-inch/5-gram) cinnamon sticks, broken into pieces; 2 1/2 teaspoons/6 grams green cardamom pods; 1 1/2 teaspoons/2 grams whole allspice berries; 1 teaspoon/2 grams whole cloves; 1 whole nutmeg (2 grams); 4 bay leaves

4.0

(44)

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 2

Author : Melissa Clark

allspice cardamom clove

Ingredients

Remove All · Remove Spices · Remove Staples

4 teaspoons 10 grams cumin seeds1 tablespoon 4 grams coriander seeds1 teaspoon 4 grams black peppercorns2 (2-inch/5-gram) cinnamon sticks, broken into pieces2 1/2 teaspoons 6 grams green cardamom pods1 1/2 teaspoons 2 grams whole allspice berries1 teaspoon 2 grams whole cloves1 whole nutmeg (2 grams)4 bay leaves

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place all the ingredients in a spice grinder, clean coffee grinder, or mortar and pestle, and grind until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.