Step 1

firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp chana dal and few curry leaves.

Step 2

add in 1 sliced onion and saute.

Step 3

also add 2 green chilli and saute well.

Step 4

additionally, add in 1 tomato and saute till tomatoes turn soft and mushy.

Step 5

furthermore add ¼ tsp turmeric and ½ tsp salt. saute well.

Step 6

now add in 1 chopped baingan and mix gently.

Step 7

do not over mix, as baigan turns mushy.

Step 8

cover and simmer for 10 minutes or till baingan turns soft.

Step 9

stir occasionally, making sure the baingan doesn't burn.

Step 10

cover and cook till the baigan cooks well and releases oil.

Step 11

add in 2 tbsp coriander and mix well.

Step 12

finally, serve baigan ki sabji recipe with rice or roti.