Step 1

Line an 8 by 8 inch pan with aluminum foil.

Step 2

In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.

Step 3

Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.

Step 4

Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.