Name: Bailey’s Mug Brownie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 tablespoons flour; 2 tablespoons sugar; 1 tablespoon unsweetened cocoa powder; 1 pinch of kosher salt; 2 tablespoons Bailey’s Irish Cream Liqueur; 1 tablespoon vegetable oil or melted butter; ¼ teaspoon vanilla extract; 2 tablespoons chocolate chips; vanilla ice cream, (for serving)

This bailey's Irish cream mug brownie is decadent, fudgy and the perfect single serving! Whisk your ingredients in a mug, drizzle in your Irish cream, cook for 90 seconds then serve with ice cream. YUM.

Bailey’s Mug Brownie

flour

sugar

cocoa powder

kosher salt

Bailey’s Irish Cream Liqueur

vegetable oil or melted butter

vanilla extract

chocolate chips

vanilla ice cream, (for serving)

In a microwave-safe mug, mix together the flour, sugar, cocoa powder and salt. Add in the liqueur, vegetable oil and vanilla extract. Mix until combined. Stir in the chocolate chips.

Microwave for 60 to 75 seconds, until the brownie is set. Serve immediately with ice cream on top!

Bailey’s Mug Brownie

Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Author : How Sweet Eats

Ingredients

Instructions

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