Step 1

Mix together marinade ingredients. Add chicken breasts and let marinate for a few minutes.

Step 2

Grill chicken over high heat for about 8-10 minutes per side until they are cooked through. You can also cook them in a skillet over medium-high heat until they are cooked through and reach 165˚F.

Step 3

Slice chicken thinly.

Step 4

In a bowl, mix together chopped lettuce, ranch dressing, and a dash of hot sauce.

Step 5

On a large tortilla, put down a layer of the lettuce mixture.

Step 6

Top with about 1/4 of an avocado and a layer of chicken. I recommend about 4 ounces of chicken per wrap.

Step 7

Top with a sprinkle of salt and pepper and an extra dash of hot sauce and roll the wrap up.

Step 8

Slice and serve!