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Export 17 ingredients for grocery delivery
Step 1
If making coleslaw from scratch, we recommend making it at least an hour in advance to chill. If using store bought, proceed to next step.
Step 2
Remove the stems from chipotle peppers and scoop out the seeds. Add to a small blender or food processor along with other chipotle mayo ingredients. Blend until smooth.
Step 3
In a medium sized bowl, mix flour, baking powder and seasonings until well combined. Gradually stir in beer.
Step 4
Add about 1/2 inch of oil to a skillet and preheat over medium high heat. Heat until instant read thermometer reads 350°F.
Step 5
Dredge the shrimp in batter, then fry in preheated oil till nicely golden brown, about 2 minutes per side. Fry in batches if necessary. Remove to a paper towel lined plate or wire rack.
Step 6
Load tortillas with coleslaw, shrimp and avocado. Add a drizzle of chipotle mayo, garnish with chopped cilantro, and serve with lime wedges.
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