Step 1

In a frying pan, heat the oil to medium high heat, sauté the onions until soft.

Step 2

In bowl mix together, flour, baking powder and salt.

Step 3

Add in the egg, butter and milk. Mix together until just incorporated.

Step 4

Add in the onions, Bajan seasoning, salted cod fish, and pepper.

Step 5

Mix well.

Step 6

In a frying pan, heat oil to medium high for frying. Drop the batter by the tablespoon into the hot oil.

Step 7

Once golden brown, flip and cook on other side until golden, remove and place on paper towel to drain any excess oil.

Step 8

Serve hot with Marie Rose sauce.

Step 9

For the sauce:

Step 10

mix all ingredients together and serve can be refrigerated up to 1 week.