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bak kut teh
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 45 minutes
Servings: 4
Author : Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
Step 2
Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
Step 3
Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.
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