Bak Kut Teh

Step 1

Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.

Step 2

Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.

Step 3

Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.