Step 1

Preheat the oven to 350˚

Step 2

Wash the acorn squash. Split in half and scoop out the insides

Step 3

Before filling, score lightly with a paring knife.

Step 4

Put ½ the butter, brown sugar in each of the two squash halves.

Step 5

Sprinkle with a pinch of salt.

Step 6

Place in baking pan.

Step 7

Put ½ inch of water in the bottom of the pan.

Step 8

Bake for 45-60 minutes or until soft. Serve hot.