Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)

Step 1

Chop the cauliflower into small florets and put in a large bowl.

Step 2

Chop the potatoes into small cubes (less than 1/2 inch) and add to the bowl.

Step 3

In a small bowl. Mix the 1/2 tsp turmeric and the rest of the ingredients under spicing until well combined. Add the spice mixture to the large bowl and toss to coat.Alternatively, Add the minced ginger, garlic, oil to the bowl and toss well. Combine the turmeric, cumin, coriander, garam masala, cayenne, salt in a small bowl, mix well. Sprinkle over the cauliflower, potatoes and toss well.

Step 4

Let the cauliflower and potatoes sit for a minute. Sprinkle some more turmeric and mix lightly (optional).

Step 5

Spread the veggies in a stoneware or ceramic baking dish. Spray oil. See Tips above on how to spread the veggies and pan size to choose.

Step 6

Bake at 400 deg F (204 C) for 20 mins, then cover with parchment and bake for another 15 mins or until tender to preference. Taste carefully and adjust salt and spice and mix in. garnish with cilantro and some lemon juice.

Step 7

Serve hot with dals, curries, flatbread. Perfect side to chana masala or butter tofu.