Step 1

Cut the phyllo dough into squares and fit them into muffin tins.

Step 2

In a sauce pan set to medium high heat cook the chopped apples in a bit of water. Add the sugar and cinnamon to taste until it thickens.

Step 3

Add a piece of Brie cheese about an inch square into each phyllo dough cup and top with the cooked apples.

Step 4

Bake at 350 degrees until the phyllo dough turns brown and the apple filling starts to bubble.

Step 5

When cool, frost with the glaze. Serve warm.