Step 1

Thinly slice the apples into 1/4" slices. I used a mandoline, but a sharp knife works too.

Step 2

Preheat oven to 200° F. Line 2 baking sheets with parchment paper.

Step 3

Spread the slices evenly on the baking sheets. Do not overlap.

Step 4

Combine the cinnamon, clove, and ginger in a bowl and stir to combine. Sprinkle evenly over apple slices. (If just using cinnamon, just sprinkle that over the slices)

Step 5

Bake for 1 hour. Flip apple slices over. Bake for 1 hour. Flip again. Bake for 1 hour. Remove from oven and let cool.

Step 6

Store in an air tight container.