Step 1

Place the top oven rack in the center position and pre-heat oven to 350°F.

Step 2

Grease an 8” x 8” baking dish and set aside.

Step 3

Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.

Step 4

Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

Step 5

Pour apple mixture into the prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

Step 6

Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning.

Step 7

Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.

Step 8

Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!