Step 1

Preheat oven to 375F/190C. In a rectangular 8×11-inch baking dish, add the oats, 1/2 cup of the walnuts, ground chia seeds, hemp hearts, baking powder, fine sea salt and cinnamon.

Step 2

In a small bowl combine the wet ingredients: grated apple, apple sauce, almond milk, maple syrup, avocado oil, and vanilla extract. Whisk together. Pour the wet ingredients into the baking dish and mix together.

Step 3

Decorate the top with remaining 1/2 cup walnuts, optional to also decorate with sliced apple (if leftover after grating 1 cups worth). Bake until the edges are lightly brown and the mixture is set, 30 minutes. Let cool for 10 minutes before cutting into slices and serving, or allow to cool completely.