Baked Apple Pie Rice Paper Rolls

Name: Baked Apple Pie Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4-6 Apples; ⅓ Cup Brown Sugar; 1 Tsp Cinnamon; Part of a Package of Rice Paper; 2 Tbsp Cooking Oil

www.officiallyglutenfree.com

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Prep Time: 15

Cook Time: 30

Total: 45

Author : officially gluten freeLyndsay Jenn @ Peas and Crayons officially gluten free DeeDee Sherry Hernandez fabfood4all officially gluten free Heidi @ Food Doodles chopstickchronicles@gmail.com Dannii @ Hungry Healthy Happy officially gluten free Claudia | Gourmet Project officially gluten free Leah M @ love me, feed me Jason Sandeman Linda Mary Teresa Jared Kovacs (thehesitantchef) Marlene Cornelis Melissa@EyesBigger Kathy Hester MyCookingSecrets.com | Krystallia Giamouridou bbqbastard veggiesdontbite Suzan anitaabbasi Sharon Linda Bixie Hellen Kisic Anita Farrah officially gluten free Millie Joy Lesley Suzanne Anna Mitzi Karen officially gluten free Michelle Suzanne Vanessa Mary

Ingredients

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Instructions

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Step 1

Pre heat your oven to 450 F.

Step 2

Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.

Step 3

Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.

Step 4

Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.

Step 5

Repeat, until you have used up all of the apples.

Step 6

Place onto a parchment paper lined pan, brush both sides with oil.

Step 7

Bake for 25 – 30 minutes turning a few times throughout.