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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbaked apple pie rice paper rolls
Prep Time: 15
Cook Time: 30
Total: 45
Author : officially gluten freeLyndsay Jenn @ Peas and Crayons officially gluten free DeeDee Sherry Hernandez fabfood4all officially gluten free Heidi @ Food Doodles chopstickchronicles@gmail.com Dannii @ Hungry Healthy Happy officially gluten free Claudia | Gourmet Project officially gluten free Leah M @ love me, feed me Jason Sandeman Linda Mary Teresa Jared Kovacs (thehesitantchef) Marlene Cornelis Melissa@EyesBigger Kathy Hester MyCookingSecrets.com | Krystallia Giamouridou bbqbastard veggiesdontbite Suzan anitaabbasi Sharon Linda Bixie Hellen Kisic Anita Farrah officially gluten free Millie Joy Lesley Suzanne Anna Mitzi Karen officially gluten free Michelle Suzanne Vanessa Mary
Ingredients
Export 4 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Pre heat your oven to 450 F.
Step 2
Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.
Step 3
Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.
Step 4
Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.
Step 5
Repeat, until you have used up all of the apples.
Step 6
Place onto a parchment paper lined pan, brush both sides with oil.
Step 7
Bake for 25 – 30 minutes turning a few times throughout.
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