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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (204°C). Set aside a 12-cup muffin pan.
Step 2
Using a 4-inch round cookie cutter, cut 4-5 circles from each tortilla. Repeat until you have about 20 in total.
Step 3
In a medium bowl, combine 2 tablespoons melted butter with 1/4 cup sugar and 1 teaspoon cinnamon.
Step 4
Place one tortilla circle into the bowl and toss until coated. Repeat for the remaining circles.
Step 5
Flip the muffin tin upside down. Insert one tortilla piece in between every two muffin cups until all tacos are in place.
Step 6
Bake for 5-6 minutes until golden.
Step 7
Meanwhile, mix the chopped apples with lemon juice and the remaining 1/2 cup sugar and 2 teaspoons cinnamon.
Step 8
Place a skillet on medium heat and add the remaining 2 tablespoons butter. Add the apple mixture and sauté for 3-4 minutes until soft.
Step 9
Remove tacos from oven and spoon apple mixture into them. Top with optional caramel sauce and whipped cream to serve.
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