Step 1

Preheat oven to 400°F (204°C). Set aside a 12-cup muffin pan.

Step 2

Using a 4-inch round cookie cutter, cut 4-5 circles from each tortilla. Repeat until you have about 20 in total.

Step 3

In a medium bowl, combine 2 tablespoons melted butter with 1/4 cup sugar and 1 teaspoon cinnamon.

Step 4

Place one tortilla circle into the bowl and toss until coated. Repeat for the remaining circles.

Step 5

Flip the muffin tin upside down. Insert one tortilla piece in between every two muffin cups until all tacos are in place.

Step 6

Bake for 5-6 minutes until golden.

Step 7

Meanwhile, mix the chopped apples with lemon juice and the remaining 1/2 cup sugar and 2 teaspoons cinnamon.

Step 8

Place a skillet on medium heat and add the remaining 2 tablespoons butter. Add the apple mixture and sauté for 3-4 minutes until soft.

Step 9

Remove tacos from oven and spoon apple mixture into them. Top with optional caramel sauce and whipped cream to serve.