Step 1

Preheat oven to 180°C. Brush 2 shallow, 250ml (1-cup) ovenproof dishes with the melted butter to lightly grease.

Step 2

Roughly chop dates. Place dates, almonds, sugar and cinnamon in a medium bowl and stir to combine.

Step 3

Use a vegetable peeler to peel the apple.

Step 4

Cut apple into quarters, remove core and cut into 1cm-thick wedges.

Step 5

Divide apple wedges between the greased dishes. Sprinkle with date and almond mixture, and drizzle with cooled melted butter.

Step 6

Bake in preheated oven for 30-35 minutes or until the apples are just tender and the tops are golden. Set aside for 10 minutes to cool slightly. Serve topped with a small scoop of ice-cream.