Step 1

Pre heat oven to 180c / 350F and line baking tray with baking paper / silicon mat.

Step 2

OPTIONAL (to achieve a more golden look to your balls) Place breadcrumbs on a baking tray, spray with oil and bake on the top shelf for around 5 - 10 mins (until golden)

Step 3

Place flour in a dish, beaten egg in another and the breadcrumbs on a flat plate.

Step 4

Roll risotto into balls (mine were approx. 1 1/2 tbsp each)

Step 5

Roll each ball into the flour then dip into the egg and finally coat with the breadcrumbs.

Step 6

Place on baking tray, lightly spray with olive oil and cook until golden and heated though out. (Approx. 20 mins)