3.5
(150)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Preparation Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to 1 1/2-cup ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.) Preheat oven to 375°F. Bake dip until heated through, about 20 minutes (about 30 minutes if chilled). Preheat broiler. Sprinkle dip with remaining 1 tablespoon grated Romano cheese and paprika. Broil until cheese melts, about 2 minutes. Serve warm with toasted baguette slices.
Your folders
knorr.com
30 minutes
Your folders
thehappierhomemaker.com
4.3
(6)
40 minutes
Your folders
101cookbooks.com
3.5
(11)
45 minutes
Your folders
theblondcook.com
35 minutes
Your folders
hellmanns.com
35 minutes
Your folders
bestfoods.com
35 minutes
Your folders
cookieandkate.com
4.8
(20)
30 minutes
Your folders
xoxobella.com
5.0
(5)
25 minutes
Your folders
bettycrocker.com
4.5
(379)
Your folders
skinnytaste.com
5.0
(7)
20 minutes
Your folders
thissavoryvegan.com
5.0
(18)
10 minutes
Your folders
onceuponachef.com
4.5
(35)
Your folders
allrecipes.com
4.3
(60)
30 minutes
Your folders
livingfoodwise.com.au
4.5
(2)
Your folders
marthastewart.com
3.0
(399)
Your folders
foodnetwork.com
3.5
(26)
1 hours
Your folders
howsweeteats.com
25 minutes
Your folders
howsweeteats.com
Your folders
tastesbetterfromscratch.com
5.0
(78)
20 minutes