Baked Aubergine in Tomato Sauce

Name: Baked Aubergine in Tomato Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 tbsp Olive Oil; 2 Onions (sliced); 3 cloves Garlic (crushed); 1 400g tin Chopped Tomatoes; 250g Cherry Tomatoes (halved); 3 Aubergines (cut lengthways with a mandolin); Salt and Pepper; Feta, Chopped Parsley and Crusty Bread or Grain of your choice (to serve)

4.0

(5)

thecookreport.co.uk

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 4

Cost: $5.96 /serving

Author : Amy Fulwood

healthy vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp Olive Oil2 Onions (sliced)3 cloves Garlic (crushed)1 400 grams tin Chopped Tomatoes250 grams Cherry Tomatoes (halved)3 Aubergines (cut lengthways with a mandolin)Salt and PepperFeta, Chopped Parsley and Crusty Bread or Grain of your choice (to serve)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200°C/390°F. Heat the olive oil in a frying pan over a medium heat. Add the onions and cook until softened. Add the garlic, cherry tomatoes, tinned tomatoes and salt and pepper to taste. Cook for 10 minutes.

Step 2

In a large baking dish arrange a layer of aubergine slices and top with a layer of tomato sauce. Repeat this process until you've used all of the ingredients, finishing with a layer of tomato sauce.

Step 3

Place in the oven and cook for 40-45 minutes. Serve topped with chopped parsley, crumbled feta and alongside a grain of your choice.