Step 1

Prepare Annie’s Organic Shells & White Cheddar Mac & Cheese according to directions and stop once the shells are drained.

Step 2

In a separate bowl, mix 1 tablespoon melted butter with the breadcrumbs and set aside.

Step 3

Mix powdered cheese packets, milk, 1/4 cup butter, Monterey Jack Cheese and bacon together in a saucepan.

Step 4

Add the cooked shells to the saucepan and stir.

Step 5

Pour shells mixture into a small, shallow baking dish.

Step 6

Sprinkle the breadcrumb mixture evenly over the top.

Step 7

Broil in the oven on low for 10 minutes or until the breadcrumb topping is dry and lightly browned.

Step 8

Enjoy!