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baked banana-nut oatmeal cups

4.2

(18)

www.eatingwell.com
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Total: 50 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.

Step 2

Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

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