Baked Banana-Pecan Oatmeal

Name: Baked Banana-Pecan Oatmeal
Prep time: 5 min
Total time: 20 min
Ingredients: 1 1/2 cups steel-cut oats; 1/2 teaspoon fine salt; 2 tablespoons whole milk; 1 teaspoon pure vanilla extract; 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal; 3 tablespoons packed dark-brown sugar, whisked to remove lumps; 1/4 cup pecans, roughly chopped and toasted

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www.marthastewart.com

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Prep Time: 5 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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1 1/2 cups steel-cut oats1/2 teaspoon fine salt2 tablespoons whole milk1 teaspoon pure vanilla extract2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal3 tablespoons packed dark-brown sugar, whisked to remove lumps1/4 cup pecans, roughly chopped and toasted

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Instructions

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Step 1

In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.

Step 2

Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.

Step 3

Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.