Baked banana porridge

Name: Baked banana porridge
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 small bananas, halved lengthways; 100g jumbo porridge oats; ¼ tsp cinnamon; 150ml milkof your choice, plus extra to serve; 4 walnuts, roughly chopped

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $7.28 /serving

Author : Sophie Godwin – Cookery writer

banana cinnamon fibre

Ingredients

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2 small bananas, halved lengthways100 grams jumbo porridge oats¼ tsp cinnamon150 milliliters milkof your choice, plus extra to serve4 walnuts, roughly chopped

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Instructions

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Step 1

Heat oven to 190C/170C fan/gas Mash up one banana half, then mix it with the oats, cinnamon, milk, 300ml water and a pinch of salt, and pour into a baking dish. Top with the remaining banana halves and scatter over the walnuts.

Step 2

Bake for 20-25 mins until the oats are creamy and have absorbed most of the liquid.