Step 1

Preheat oven to 200C. For sriracha onions, heat oil in saucepan over medium-low heat. Add onion, sriracha and sugar. Cover with a lid and cook, stirring occasionally, for 20 minutes. Add dried chillies and cook, uncovered, for a further 5 minutes or until caramelised and softened.

Step 2

Meanwhile, combine thyme, oil and sausages in a bowl. Season, then place in a baking paper-lined roasting pan. Bake for 20 minutes or until dark golden and cooked through. Serve with the sriracha onions.