Step 1

Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13” casserole dish and set aside.

Step 2

Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. Add seasoning and rub into chicken evenly on all sides.

Step 3

Taking care not to overcrowd the pan, add the chicken skin-side down, and cook 3-4 minutes without jostling. Turn the chicken over and cook for an additional 3 minutes. Remove from the pan and place in casserole dish.

Step 4

Brush evenly with remaining barbecue sauce on both sides, cover dish with aluminum foil and bake for 30 minutes.

Step 5

Remove the foil, place the chicken back into the oven and increase the temperature to 375°. Bake for an addition 15 minutes. Serve and enjoy.