Step 1

Preheat oven to 350°F (177°C) and set rack to middle rack position.

Step 2

Heat olive oil in a 2-quart saucepan over medium heat. Add bacon and cook until crisp; remove bacon and set aside to drain on a paper towel-lined plate.

Step 3

Add chopped onions to the pan and cook for 3 minutes, stirring occasionally. Add garlic and cook for 30 seconds more.

Step 4

Stir in the beans and the remaining ingredients. Reduce heat to low and cook, stirring occasionally for 1 to 2 minutes, until mixture is heated through and beginning to simmer. Crumble the cooked bacon and stir the bacon pieces into the bean mixture.

Step 5

Lightly grease a 5-inch baking dish (or use an oven-safe dish of similar size) with 1/2 teaspoon of olive oil. Pour beans and sauce into the prepared baking dish.

Step 6

Bake uncovered for 30 minutes.