Step 1

Preheat oven to 200C.

Step 2

Fry chopped bacon and cool.

Step 3

Roughly mash beans, then add onion, bacon, cheese and paprika, and mix to combine.

Step 4

Add a splash of milk to the egg and whisk.

Step 5

Lay a sheet of puff pastry out and cut in half. Spoon 1/4 of the mixture down one side, then brush the non-filling side with the egg wash. Roll over into a sausage shape, seam side down. Cut into fours. Repeat with the remaining pastry.

Step 6

Brush tops with egg wash and place on a baking sheet to bake in the oven for 10 - 15 minutes.