Step 1

Wash and pat dry ribs with paper towels. Season liberally with kosher salt and seasoning blend. Add to large resealable ziploc bag with grape-seed oil. Push air out of ziploc bag and seal. Move ribs around in ziploc bag until coated. Marinate for at least 30 minutes up to 24 hours. After marinating, place ribs on counter top to come to room temperature.

Step 2

Preheat oven to 450 degrees. Remove ribs from ziploc bag and arrange on a baking sheet with meaty side up. Place ribs in oven to bake for 25 minutes. Baking at this high temperature will cause the ribs to brown which is what we want.

Step 3

After 25 minutes, lower the temperature of the oven to 350 degrees and remove the ribs from the oven and cover tightly with foil making sure the side are sealed to prevent steam from escaping. Retaining steam is important for tenderizing the ribs. Continue to bake the ribs covered for 2-1/2 hours.

Step 4

Uncover the ribs and place under the broiler for 3 to 4 minutes.

Step 5

Serve with your favorite side and enjoy.