Baked Bison Meatballs

Step 1

Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or aluminum foil.

Step 2

In a large bowl, combine all the ingredients. Mix until well-incorporated.

Step 3

Form 1 1/2 inch meatballs (or about two tablespoons) and place onto a prepared baking sheet. Repeat until all the meat is used.

Step 4

Bake for 15 minutes, turning meatballs over halfway through.

Step 5

Enjoy with your favorite sauce or as is!

Step 6

In a saucepan over medium-high heat, warm your favorite marinara sauce and season to taste. Once the sauce is warm, nuzzle in meatballs and let simmer on low heat for 3-5 minutes. Serve immediately. Enjoy!