Step 1

Preheat the oven to 375 degrees.

Step 2

In a medium-sized mixing bowl, mix the oats, baking powder, sea salt, cinnamon, nutmeg, pecans, and optional ground flaxseed.

Step 3

In a second medium-sized bowl, combine the honey, melted butter or coconut oil, vanilla extract, milk, egg (if you did not use the flaxseed), and mashed bananas.

Step 4

Stir the dry ingredients into the wet ingredients until fully combined. Stir in half of the blueberries.

Step 5

Pour the mixture into the 9-inch baking dish and spread evenly. Spread the remaining blueberries on top and lightly pat them down.

Step 6

Bake for 45 minutes or until the top is golden and crispy. Allow the dish to cool for 5 to 10 minutes, drizzle with honey or butter, and serve.