Step 1

Preheat oven to 425 degrees F. Line a rimmed baking sheet or a 9x13-inch casserole dish with nonstick foil. Set aside.

Step 2

Mix seasoning blend ingredients together in a small bowl and set aside.

Step 3

Pat chicken dry, then place in a large mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle seasoning over the chicken and toss again until all pieces are coated.

Step 4

Arrange chicken on the baking sheet or in the baking dish. It’s ok if they are touching, they will shrink as they cook.

Step 5

Bake/roast for 25-30 minutes or until chicken registers165 degrees F on a digital thermometer. Let sit 5-10 minutes to rest before serving. To brown the tops, broil for a few minutes at the end (only if using a baking sheet - casserole dishes are generally not recommended for the broiler).