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Preheat oven to 425 degrees F. Line a rimmed baking sheet or a 9x13-inch casserole dish with nonstick foil. Set aside.
Mix seasoning blend ingredients together in a small bowl and set aside.
Pat chicken dry, then place in a large mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle seasoning over the chicken and toss again until all pieces are coated.
Arrange chicken on the baking sheet or in the baking dish. It’s ok if they are touching, they will shrink as they cook.
Bake/roast for 25-30 minutes or until chicken registers165 degrees F on a digital thermometer. Let sit 5-10 minutes to rest before serving. To brown the tops, broil for a few minutes at the end (only if using a baking sheet - casserole dishes are generally not recommended for the broiler).