Step 1

Preheat the oven to 400F.

Step 2

Season the chicken with the seasonings on both sides. Preheat an oven-safe skillet over medium-high heat.

Step 3

Drizzle the oil into the skillet and add chicken thighs. Sear for about 3 minutes per side, then set aside.

Step 4

Add garlic and saute for 1 minute.

Step 5

Stir in the honey and broth. Allow the sauce to start bubbling, then return the chicken back and spoon over with the sauce.

Step 6

Transfer the skillet to the oven and bake for 15-20 minutes, or until the inside temperature of each chicken thigh reaches 165F.

Step 7

Garnish with fresh parsley.