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Preheat the oven to 400 degrees F. Heat the olive oil in a large oven safe pan over medium high heat.
Season the pork chops on both sides with salt and pepper to taste.
Add the pork chops to the pan in a single layer. Cook for about 2 minutes on each side or until golden brown.
Remove the pork from the pan and place on a plate. Cover with foil to keep warm.
Add the butter to the pan and melt. Add the garlic, brown sugar and rosemary and cook for 30 seconds, stirring constantly.
Place the pork chops back in the pan and spoon the sauce over the top.
Place the pan in the oven and bake for 10 minutes or until pork is cooked to 145 degrees F.
Spoon the sauce from the bottom of the pan over the pork chops and sprinkle with parsley. Serve immediately, garnished with lemon wedges and parsley sprigs if desired.