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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Heat the olive oil in a large oven safe pan over medium high heat.
Step 2
Season the pork chops on both sides with salt and pepper to taste.
Step 3
Add the pork chops to the pan in a single layer. Cook for about 2 minutes on each side or until golden brown.
Step 4
Remove the pork from the pan and place on a plate. Cover with foil to keep warm.
Step 5
Add the butter to the pan and melt. Add the garlic, brown sugar and rosemary and cook for 30 seconds, stirring constantly.
Step 6
Place the pork chops back in the pan and spoon the sauce over the top.
Step 7
Place the pan in the oven and bake for 10 minutes or until pork is cooked to 145 degrees F.
Step 8
Spoon the sauce from the bottom of the pan over the pork chops and sprinkle with parsley. Serve immediately, garnished with lemon wedges and parsley sprigs if desired.
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